The base of our cattle herd begins with Black Angus cows, and we incorporate Hereford and Akaushi influences with them. While we emphasize improving carcass traits and feed efficiency, we insure that we raise the best possible females to fit our environment as they become the next generation of mother cows. The animals we keep for harvest spend more than two-thirds of their lives grazing freely on native grasses and the remainder in spacious feedlots. While in the feedlot, the cattle are fed a special diet to enhance the flavor of the beef by adding fat in all the right places.

The feed ration is free of antibiotics, hormones, and animal proteins, which qualifies them as all natural, hormone free, and 100% vegetarian.

The grazing program at the Ranch works hand in hand with our wildlife management. The cattle are able to roam free, but we control where they go and how long they are there. This allows us to monitor our land, careful not to over stock or over graze a particular area. This works hand-in-hand with the hunting operation, making sure there is abundant feed left for wildlife when cattle are moved.

Contact the Ranch for inquiries on Wholesale Beef

All profits from beef sales go to support the Mighty Oaks Foundation. Learn more about our Ministry efforts here.